Mixed Sprouts Corn Chaat

Method

• Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
• Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.

Key Ingredients:

• 15g mixed sprouts, boiled 
• 15g corn, boiled 
• 1 tomato, finely chopped 
• 1 onion, finely chopped 
• 1 Tbsp coriander chutney 
• Half tsp cumin powder 
• Half tsp red chilli powder or paprika 
• Salt to taste 
• A handful pomegranate seeds, to garnish 
• A handful freshly chopped coriander leaves, to garnish

Craving for chaat? Try this healthy sprouts and corn chaat recipe. Full of proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients.