Prawn and Pork on Sugarcane Sticks

Ingredients:
2 sugarcane sticks - cut into 4 inch pieces
Medium sized prawns - shelled and De-veined
200 gm minced pork
2 large onions, chopped
5 tsp garlic, chopped
1 Tbsp sugar
1 Tbsp coriander, chopped
1 Tbsp fish sauce
Salt and pepper
2 tsp lemon grass, chopped
1 egg
Oil for frying
Spicy Dipping Sauce:
1 Tbsp vinegar
60 ml lime juice
1 tsp garlic paste
60 ml fish sauce
2 red chillies, chopped


Method:
Peel sugar cane.
Grind prawns, pork, onion, and garlic, sugar, and coriander, fish sauce, seasoning lemon grass until smooth. Bind the mix with egg.
Using well oiled hands mold 1 Tbsp of the mixture around each sugarcane stick, leaving 1 end uncovered.
Deep fry in hot oil for 3-4 minutes till golden brown.
Drain and serve with accompaniments.
For the sauce: Combine all the ingredients except chilli. Allow it to stand for 15 minutes. Strain and stir in the chilli. Serve with the prawn and pork sticks.

Key Ingredients:
Prawns, Pork, Onion, Garlic, Sugar,Coriander Leaves, Fish Sauce, Salt, Lemon Juice, Black Pepper, Vegetable Oil, Lemongrass, Egg, Vinegar, Red Chilli

Follow on facebook