Christmas Fudge

Ingredients:
2 cups sugar
1 cup milk
2 cups semi-sweet chocolate chips
25 marshmallows, quartered
1 cup butter
1 tsp vanilla essence
2 cups milk chocolate chips
2 squares unsweetened chocolate
1 cup chopped nuts

Method:
Grease a roll pan and set aside.
Combine the sugar, milk, vanilla and butter in a large, heavy saucepan. Bring the mixture to a boil, stirring occasionally. Boil for about two minutes.
Remove from heat and add the marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until it melts completely and is smooth.
Stir in the nuts and mix well. Pour into the prepared pans.
Let the fudge sit at least for a day before cutting them into squares. You could refrigerate it for easier cutting.

Key Ingredients:
Sugar,
Chocolate Chips,
Marshmallow,
Butter,
Vanilla Essence,
Milk,
Chocolate.

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