Ingredients:
2 cups ginger-finely shredded
1/2 cup sugar
2 Tbsp salt to taste
1/4 cup lemon juice
1 Tbsp chilli powder or to taste
1 tsp asafoetida powder
Mix all the ingredients and cook over high heat.
When it comes to a boil, lower the heat and simmer for a couple of minutes.
Store in a clean jar.
Key Ingredients: Sugar, Ginger, Salt, Lemon Juice, Asafoetida and Red Chilli
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