Prawn and Pork on Sugarcane Sticks

Ingredients:
2 sugarcane sticks - cut into 4 inch pieces
Medium sized prawns - shelled and De-veined
200 gm minced pork
2 large onions, chopped
5 tsp garlic, chopped
1 Tbsp sugar
1 Tbsp coriander, chopped
1 Tbsp fish sauce
Salt and pepper
2 tsp lemon grass, chopped
1 egg
Oil for frying
Spicy Dipping Sauce:
1 Tbsp vinegar
60 ml lime juice
1 tsp garlic paste
60 ml fish sauce
2 red chillies, chopped


Method:
Peel sugar cane.
Grind prawns, pork, onion, and garlic, sugar, and coriander, fish sauce, seasoning lemon grass until smooth. Bind the mix with egg.
Using well oiled hands mold 1 Tbsp of the mixture around each sugarcane stick, leaving 1 end uncovered.
Deep fry in hot oil for 3-4 minutes till golden brown.
Drain and serve with accompaniments.
For the sauce: Combine all the ingredients except chilli. Allow it to stand for 15 minutes. Strain and stir in the chilli. Serve with the prawn and pork sticks.

Key Ingredients:
Prawns, Pork, Onion, Garlic, Sugar,Coriander Leaves, Fish Sauce, Salt, Lemon Juice, Black Pepper, Vegetable Oil, Lemongrass, Egg, Vinegar, Red Chilli

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Corn & Cauliflower Soup

Ingredients:
1 Tbsp olive oil
1 onion, finely diced
4-5 cloves of garlic
2 cups cauliflower florets, finely chopped
1 cup corn
1 Tbsp cashew nut paste
2 glasses water
1 slice of Bread
1/2 tsp black pepper powder
1 tsp sugar
Salt as per taste

Method:
Take a pan and add some olive oil. Throw in the sliced onions and stir it well. 

Then add the garlic.
Add the cauliflower florets and cook for 2 to 3 minutes.
Put in the cashew nut paste and mix well. 

Then add corn and water and cover the pan with a lid.
Let it cook it on medium flame and then once its done, allow it to cool.
Pour it in a blender and drop in the slice of bread and blend till you get a smooth paste.
Now transfer the paste into a deep pan. 

Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.
Bring to boil.
Garnish with crushed corn and serve it.

Key Ingredients:

Olive Oil, 

Onion, 

Garlic, 

Cauliflower, 

Corn,

Cashew Nuts, 

Bread, 

Black Pepper, 

Sugar, 

Salt